Rotisserie Chicken Quesadillas

The uses of a rotisserie chicken are endless! I have to add one to my grocery list each week because it’s so freaking versatile.

I made these chicken quesadillas for dinner one night and they were easy and so delicious. In retrospect, I would’ve piled on a side salad and maybe some avocado slices. And maybe a little more cheese. Because we roll like that.

Love these. And I hope you do, too!

Ingredients

• 1 cup Rotisserie Chicken (can use pickings off chicken)
• 1 tablespoon olive oil
• 1 bell pepper, cored, seeded and chopped
• 1/4 cup onion
• 1/2 cup extra sharp cheddar cheese
• 4 tortillas
• 4 tablespoons salsa, divided

Directions

1. Drizzle the olive oil in a medium pan and saute the bell pepper and onion until soft.
2. Layer the chicken, bell pepper and onion mixture and cheese, divided between two tortillas.
3. Place a tortilla on top of each and press in a griddler until golden or in a pan, flipping once each side is golden.
4. Serve with scoops of salsa.